Rodrigo Asmed Perez Arrubla

As the son of a coffee family, I decided to return to the origin where I grew up. After migrating to the city and working as a civil engineer, I had an approach on pandemic dates (year 2020) with the coffee environment and the third wave of coffee. That is how we decided, together with my sister Mary Luz, to start a generational splicing project and support our parents in their old age, uniting ancestral and cutting-edge knowledge, betting on cup quality, seeking to add value to our coffee.