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KAIHO S.A.S

Information

Kaiho was born from a deep desire to connect consumers with authentic and sustainable products, directly from the hands of local artisans and farmers. In a world where industrialization and massification have led to the loss of authenticity and tradition, Kaiho presents itself as a bridge between modernity and cultural roots.

The Journey:

Since its inception, Kaiho has focused on working with local communities, respecting their traditional techniques and supporting sustainable practices. Each product at Kaiho tells a unique story: from coffee grown in the mountains of Caldas to handicrafts made with dedication in different regions of Colombia.

Growth and Community:

Over the years, Kaiho has grown not only in number of products but also in social impact. By supporting Kaiho, customers not only acquire high-quality products, but also contribute to the well-being of entire communities, promoting employment and the preservation of ancestral traditions.

Innovation and Future:

Kaiho continues to innovate, adapting to market needs and using technology to improve user experience and operational efficiency. The platform has expanded to include a wide variety of products, all with a focus on sustainability and social responsibility.

Our Mission:

At Kaiho, we believe in a world where every purchase can make a difference. Our goal is to empower local producers, offering consumers a conscious and meaningful alternative. We want every customer to feel the connection with the story behind each product, promoting more responsible and fair consumption.

Owner/Director Cristian Hernández Ospina
Establishment Date 27/2/2024
Region Caldas
Featured Product Commercial Coffee and Specialty Coffee
Number of Associated Farms 20
Plantation size 5ha per farm
Harvest Season August – December
Annual Production per farm 5 Toneladas













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