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Finca La Aurora

Information

Professional Agronomist, coffee project started together with my wife in 2010 with varieties from the Federation on our own farm in Neira Caldas, a pause was made in 2018 (farm sale) and it was restarted in 2019 in the municipality of Riosucio Caldas with only varietals on a rented farm, learning about the processes and agronomic knowledge of managing varietals such as Geisha, Bourbon Rosado, Etiope 268 and Bourbon Amarillo. Our family project has a common goal: to provide a country house for the special son we have and for our family well-being.

Establishment Date 2018/03/28
Region Riosucio – Caldas
Owner/Director German Arroyave Echeverri
Featured Product Specialty Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season April – May and November. – December
Annual Production 120 Cargas
















Products

Showing 21–30 of 30 results

  • Process: Washed, Special Process
    Region: Caldas
    Variety: Tabi
    ARR-010
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Wush Wush
    ARR-009
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Geisha
    ARR-008
  • Process: Honey, Special Process
    Region: Caldas
    Variety: Pink Bourbon
    ARR-007
  • Process: Honey, Special Process
    Region: Caldas
    Variety: Castillo
    ARR-006
  • Process: Honey, Special Process
    Region: Caldas
    Variety: Geisha
    ARR-005
  • Process: Honey, Special Process
    Region: Caldas
    Variety: Pink Bourbon
    ARR-004
  • Process: Honey, Special Process
    Region: Caldas
    Variety: Etiope 268
    ARR-003
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Etiope 268
    ARR-002
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Pink Bourbon
    ARR-001