Information
My name is Cesar Lopez, I am an Agroforestry Engineer specializing in coffee, my experience is based on the study of food fermentation as a basis for the improvement of coffee profiles. I have been working in coffee farming for 8 years hand in hand with my partners and allies. I have experience in research and thanks to this knowledge we have managed to improve the quality of our coffees.
| Owner/Director | Cesar Fabian Lopez Pantoja |
| Establishment Date | 13/7/2018 |
| Region | Pitalito Huila |
| Featured Product | Coffee Variety: Washed Geisha, Natural Geisha, Washed Java, Natural Java, Washed Bourbon, Bourbon Cider, Coffee With Biotechnological Processes Using Yeast, Infusion Type Coffees, Café Castillo, Colombia, Cenicafé 1 |
| Number of employees | 3 |
| Plantation size | 25 ha |
| Harvest Season | May – July, October – December |
| Annual Production | 30,000 kg |
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