Information
As an entrepreneur in the exciting world of coffee, I find myself immersed in a life project where I cultivate and nourish my love for quality coffee. My focus is on the production of varietal coffees, constantly seeking to raise the standards of excellence in each cup.
| Owner/Director | Robinson Rozo Suaza |
| Establishment Date | 6/3/2015 |
| Region | Algeciras – Huila |
| Featured Product | Gesha, Java, Bourbon Rosado, Papayo, Caturra, Catimore, Castillo |
| Number of employees | 1 |
| Plantation size | 4 ha |
| Harvest Season | May – June |
| Annual Production | 40000 kg c.p.s. |
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