Information
28 years of experience in coffee processing companies. Advisor for cup development with Good Agricultural Practices, coffee cupping and roasting, product and brand development for coffee growers who want to get their dry parchment coffee as a finished product. Coffee export. University professor on coffee and tourism issues.
Establishment Date | 27/8/2021 |
Region | Villamaría Caldas |
Featured Product | Commercial and Specialty Coffee |
Number of employees | 1 |
Plantation size | 8 ha |
Harvest Season | April – May / June – October |
Annual Production | 20 tons |
Products
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