Castillo Lavado COD AN-HON-400

By: Cafeoccidente Ltda

SKU: OCC-003

Region: Nariño
Variedad: Castillo
Proceso: Lavado
Weight: 70 kg
70 kg / saco
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Caficultor: Varios

VARIEDAD Castillo
PROCESO Lavado – fermentación 14-18 horas tradicional con agua, secado patio parabólico 12-14 días
ALTITUD 1870-1930 M.S.N.M
REGIÓN Nariño
PUNTAJE 84.75
DENSIDAD 748
HUMEDAD 11.7%
CANTIDAD OFRECIDA 8000 KG
TIEMPO DE ENTREGA DESPUES DEL PEDIDO Inmediato

 

F/A Uva, Chocolate Oscuro Azúcar Morena; Bebida Limpia, Con Notas Aromaticas Dulces, Residual Con Notas A Panela Y Lima, Acidez Citrica Jugosa, Cuerpo Sedoso.

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To achieve an organized and competitive coffee merchandizing trough greater participation in both domestic and international trade, in order to get the most benefit for the associated and non associated coffee farmer, and implementing projects for sustainability of coffee cultivation and environmental protection. Our coffee growing area is characterized by its volcanic soils, altitude from 1.800 to 2.300, its environmental richness and by the fact that most coffee plantations are located in small pro-perties, which makes it a department of small-holder agriculture to produce coffee of the highest quality.Coffee in the west of Nariño has positioned itself as one of the best coffees in the country; both physical and sensory quality of our coffee makes it different to the ones from other origins, and therefore it is vastly desired in do-mestic and international trade.

Director Jose Richar Salas Yepez
Fecha de Establecimiento 3/1/1977
Región Nariño
Producto destacado Green and roast specialty coffee
Número total de empleados 50
Área (ha) de la Finca 1500ha
Época de Cosecha May to September
Producción Annual 6.000.000 kg